Sizzling Egg Roll Bowl Recipe

Why You’ll Love this Egg Roll Bowl

If you’ve ever craved the savory goodness of egg rolls but dreaded the hassle of wrapping and frying them, this Egg Roll Bowl is about to become your new weeknight hero. I’m talking about all those incredible flavors—sizzling breakfast sausage, crisp-tender cabbage, and that irresistible umami punch from soy sauce—without the deep-fryer anxiety!

What’s not to love? It’s ready in under 20 minutes, uses just one pan (hello, minimal dishes!), and delivers that perfect balance of protein and vegetables. Plus, you can customize the heat level to your preference. Quick, healthy-ish comfort food at its finest!

What Ingredients are in Egg Roll Bowl?

Creating this delicious deconstructed egg roll couldn’t be simpler when it comes to ingredients. The beauty of this Egg Roll Bowl is that it uses easy-to-find items you might already have in your refrigerator or pantry. The combination of savory breakfast sausage with crisp vegetables creates that authentic egg roll flavor without all the fuss of wrapping and frying. And the best part? You can adjust any of these ingredients to suit your taste preferences or dietary needs.

• 1 pound breakfast sausage
• 1 tablespoon olive oil
• 2 (16 ounce) bags dry coleslaw mix (shredded cabbage and carrots)
• 5 garlic cloves, minced
• 1 yellow onion, chopped
• 1/3 cup soy sauce
• 1/4 teaspoon ground ginger
• Green onions, sliced (for topping)

While the recipe calls for breakfast sausage, you could easily substitute ground pork, chicken, or turkey if you prefer. For those watching sodium intake, low-sodium soy sauce works perfectly well. And if you’re feeling adventurous, why not add some sliced water chestnuts for extra crunch, or a drizzle of sriracha for heat? The coleslaw mix is a fantastic time-saver, but you could certainly shred your own cabbage and carrots if you have them on hand. Just remember, the pre-packaged mix typically includes both green cabbage and carrots, giving you that authentic egg roll filling texture.

How to Make this Egg Roll Bowl

To make this mouthwatering deconstructed egg roll, start by heating 1 tablespoon of olive oil in a large, deep skillet over medium heat.

Add your chopped yellow onion and 5 minced garlic cloves, cooking them just until they soften and become fragrant—that heavenly aroma will fill your kitchen before you know it.

Then add 1 pound of breakfast sausage, breaking it up with a wooden spoon as it cooks until no trace of pink remains.

While the sausage is cooking, take a moment to whisk together 1/3 cup of soy sauce and 1/4 teaspoon of ground ginger in a small bowl.

Set this flavor-packed mixture aside for now; it’s going to transform your dish in just a few minutes.

Once your sausage is fully cooked, it’s time for the star ingredient—add 2 sixteen-ounce bags of dry coleslaw mix to your skillet.

The cabbage might seem like it won’t all fit at first, but don’t worry, it wilts down quickly.

Pour your soy sauce mixture over everything and stir to combine all those delicious elements.

Let it cook for about 5 minutes, stirring occasionally.

You want the cabbage to wilt but still retain a slight crunch for that perfect egg roll texture.

Who needs a deep fryer when you can get all that flavor in one pan?

For traditional egg rolls, a professional deep fryer would provide consistent oil temperature and crispy results, but this deconstructed version gives you all the taste without the hassle.

Egg Roll Bowl Substitutions and Variations

This incredible egg roll bowl recipe offers endless possibilities for customization—it’s practically a blank canvas for your culinary creativity!

You can swap breakfast sausage for ground chicken, turkey, or even tofu for a vegetarian version.

Don’t have coleslaw mix? Shred your own cabbage and add julienned bell peppers or mushrooms.

For a spicy kick, I’d stir in sriracha or red pepper flakes.

Try coconut aminos instead of soy sauce for a gluten-free option, and experiment with sesame oil for nutty depth.

Want more crunch? Sprinkle with chopped peanuts or those crispy wonton strips.

The possibilities are truly endless!

What to Serve with Egg Roll Bowl

Pairing options for your sizzling egg roll bowl can transform this already delicious dish into a complete, satisfying meal.

I’m always looking for complementary sides that balance the savory, umami-rich flavors of the bowl.

Consider serving steamed jasmine rice or cauliflower rice alongside, perfect for soaking up that delicious sauce.

For added texture contrast, crispy wonton strips or crunchy sesame sticks make wonderful toppers.

A simple cucumber salad with rice vinegar dressing offers a cool, invigorating counterpoint to the warm bowl.

Don’t forget dipping options—sweet chili sauce or duck sauce elevates each bite to new heights!

Final Thoughts

When you’ve created this sizzling egg roll bowl, you’ll discover it’s more than just a quick weeknight dinner—it’s a versatile foundation for countless meal variations.

The beauty lies in its adaptability; swap breakfast sausage for ground chicken, beef, or tofu if you’re craving something different.

I’m convinced the secret to this dish’s appeal is the perfect balance of textures—slightly crunchy cabbage against savory sausage, all wrapped in that unmistakable egg roll flavor profile without the deep-fried guilt.

It’s a beautiful contradiction: comfortingly familiar yet excitingly different, elegantly simple yet surprisingly complex in flavor.