Links below are affiliate links. We earn a commission on purchases at no extra cost to you.
Rustic Homemade Beef Stroganoff Recipe
Become a weeknight dinner hero with this rustic homemade beef stroganoff recipe that transforms simple ingredients into creamy comfort food in just minutes.
Why You’ll Love this Homemade Ground Beef Stroganoff
Whether you’re a weeknight dinner warrior or simply someone who appreciates comfort food that doesn’t require a culinary degree, this Homemade Ground Beef Stroganoff will quickly become your go-to recipe. I’m obsessed with how it transforms simple ingredients—lean ground beef, onions, mushrooms—into something truly special in under 30 minutes. The creamy sauce, enriched with sour cream and a hint of paprika, coats each bite perfectly. It’s versatile too! Serve it over egg noodles, rice, or even chow mein noodles for a delightful twist. Trust me, nothing beats this hearty, comforting dish on a chilly evening.
What Ingredients are in Homemade Ground Beef Stroganoff?
The beauty of this Ground Beef Stroganoff lies in its simple, everyday ingredients that come together to create something truly magical. I’m always amazed at how these basic components transform into such a rich, comforting meal.
The combination of savory ground beef, earthy mushrooms, and that tangy sour cream sauce creates a perfect harmony of flavors that feels both familiar and special at the same time. And the best part? You probably have most of these ingredients in your kitchen already.
- 1½ pounds lean ground beef (or ground turkey as a substitute)
- 2 tablespoons all-purpose flour
- 1¼ teaspoons salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ½ cup chopped onion
- ¼ cup butter or margarine
- 1 (10½ ounce) can cream of chicken soup
- 1 (6 ounce) jar sliced mushrooms
- 1 cup sour cream
- Egg noodles, rice, or chow mein noodles for serving
When shopping for these ingredients, quality matters—especially for the ground beef and sour cream. Look for lean ground beef (around 90% lean) for the best flavor without excess fat, though ground turkey works wonderfully as a lighter alternative.
For the mushrooms, while the recipe calls for jarred sliced mushrooms for convenience, you could absolutely use 8 ounces of fresh mushrooms sautéed until golden if you prefer.
And don’t skimp on the sour cream—it’s what gives this dish its signature tangy creaminess that makes everyone come back for seconds.
How to Make this Homemade Ground Beef Stroganoff
Making this comforting stroganoff is surprisingly simple, and the results are absolutely delicious. Start by combining 1 1/2 pounds of lean ground beef with 2 tablespoons of flour, 1 1/4 teaspoons of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika in a bowl. This seasoned mixture is the foundation of your stroganoff’s rich flavor.
In a large skillet, melt 1/4 cup of butter and sauté 1/2 cup of chopped onion until it turns a beautiful golden color, releasing all those wonderful aromatic compounds that make your kitchen smell like heaven.
Now comes the satisfying part—add your seasoned meat mixture to the golden onions and brown it while stirring. The meat should crumble nicely as it cooks.
Once browned, pour in one 10 1/2 ounce can of cream of chicken soup and, if you’re a mushroom lover (and who isn’t?), add a 6-ounce jar of sliced mushrooms. Let this mixture simmer for about 5 minutes, allowing all those flavors to meld together.
The final touch that transforms this dish into true stroganoff? Stir in 1 cup of sour cream and heat everything through gently—but don’t let it boil or the sour cream might separate.
For an even easier preparation method, consider using a premium soup maker that can handle both the sautéing and simmering steps with minimal supervision.
Serve this creamy, meaty goodness over egg noodles, rice, or even chow mein noodles for a bit of crunch. Talk about versatile comfort food that’s ready in no time!
Homemade Ground Beef Stroganoff Substitutions and Variations
While traditional beef stroganoff remains a beloved classic, countless delicious variations can transform this comfort food based on your pantry ingredients or dietary preferences.
For protein swaps, ground turkey creates a leaner version without sacrificing flavor. You can also substitute the cream of chicken soup with cream of mushroom for a more earthy profile.
Don’t have sour cream? Greek yogurt offers a tangy, protein-rich alternative that’s just as creamy.
For vegetable additions, I’d recommend sautéed bell peppers or frozen peas stirred in at the last minute.
Gluten-free? Simply swap the flour for cornstarch and serve over cauliflower rice instead of traditional noodles.
What to Serve with Homemade Ground Beef Stroganoff
Perfect pairings for homemade ground beef stroganoff can elevate this classic comfort dish from merely satisfying to absolutely memorable.
I’m particularly fond of serving it over egg noodles, which catch that rich, creamy sauce in their delightful ridges. The recipe mentions other excellent options like rice or chow mein noodles for variety.
I’d recommend adding a crisp side salad with vinaigrette to cut through the richness, or some steamed green beans tossed with a touch of lemon zest.
For a complete meal, warm garlic bread makes an irresistible companion—perfect for sopping up every last drop of that heavenly sauce!
Final Thoughts
As I’ve shared this ground beef stroganoff recipe with you, I’m reminded of how beautifully simple yet impressive this dish truly is. The humble combination of ground beef, savory mushrooms, and tangy sour cream creates something greater than the sum of its parts—comfort food at its finest. Whether served over egg noodles, rice, or even chow mein noodles for an unexpected twist, this stroganoff adapts to what you have on hand. I’d love to hear how you make this recipe your own! Perhaps adding a splash of red wine or a handful of fresh herbs? The possibilities, like all good cooking, are deliciously endless.
